23 October

Baker spotlight: Kabocha!

Posted by in Coffee, Food
Baker spotlight: Kabocha!

A message from our fabulous baker Sarah Cotton: Kabocha is a variety of Japanese squash that is quite like a western pumpkin (literally means “pumpkin” in Japanese). It is typically green on the outside and light orange inside. At Slipstream, we are using Red Kabochas for our Kabocha Latte and squash butter which is a […]

1 April

Simple Quality

Posted by in Coffee
Simple Quality

Coffee has come a long way in recent years. The level of quality and options available to us has never been better. While this growth in specialty coffee is positive in nearly every way, it adds complexity to our daily trip to the coffee shop. The number of choices we have to make is increasing […]