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Ryan

I grew up in a small town in western Pennsylvania and was surrounded by entrepreneurship at an early age. Working at a small business started by my parents, I learned the importance of community and working hard to deliver a quality product. The desire to further my understanding of business led me to attend business school and subsequently pursue a career in Finance.

After seven years in finance, it was time for a change. My passion for the amazing story of coffee and cocktails led me to leave finance and go back to my roots in local business. I now hope to follow in the footsteps of my parents’ entrepreneurial spirit and share my love of coffee and cocktails with Logan Circle and the Washington, DC community.

 

Miranda

After college I became a nurse; driven by a love for critical thinking in a fast paced environment and the desire to make a difference in people’s lives. A few years ago, I moved into project management where I focused on improving the quality of patient care through technology. Now, I am excited to bring my focus on quality of life to the food and service at Slipstream.

My Italian grandmother instilled in me a love of food that inspired a passion for quality ingredients and the care and attention that go into pairing them. It is easy to sacrifice eating well in the midst of a busy lifestyle, but I hope to make it equally easy to access delicious, socially conscious food.